![]() Jambalaya can be either Creole or Cajun or in some cases a mixture of both. What is the difference between Creole and Cajun Jambalaya? Jambalaya is best enjoyed fresh however if necessary double wrap and freeze for up to 3 weeks.Leftovers heat up well in the microwave at a reduced power.It is delicious and well worth the effort. Don’t let the amount of the ingredients overwhelm you.Shrimp are always better when they are not overcooked. Simmer the shrimp just until pink and cooked through.If the mixture is too thick before the rice is tender add a little more chicken broth and continue simmering.A lot of local grocery stores carry at least one brand or you may be lucky enough to have a Cajun grocery store within driving distance for over the top authentic flavor. Andouille sausage is traditional Cajun spicy smoked sausage.Let it thaw slightly and slice it frozen. This time of year it is hard to find fresh okra so I use frozen. Adjust the creole seasoning, cayenne pepper, crushed red pepper, and Louisiana style hot sauce to your heat tolerance and desire.Season with more hot sauce if desired and garnish with green onions or chopped parsley. Cover and simmer until the shrimp are cooked through and the okra is tender. Now add the shrimp, okra, and plated sausage and chicken. Then cover and simmer until the rice is just about tender. Next add the chicken broth, rice, crushed tomatoes and hot sauce. Bring the mixture to a boil. Then reduce your heat and stir in the the garlic, thyme, marjoram, paprika, cayenne pepper, crushed red pepper and black pepper cooking for about 1 minute stirring constantly. Next heat a little more oil and add your onions, celery and peppers cooking until soft. Go ahead and plate that for a little bit and then add your chicken and brown it. Then add the andouille sausage and brown it a little bit. Grab a large Dutch oven or large stockpot and heat up a little bit of vegetable or canola oil over medium-high heat. Start by combing your chicken and a little creole or Cajun seasoning in a storage bag and let it sit for about 20 minutes. ![]() It is a really hearty meal by itself but for a company worthy meal serve with Cheddar Biscuits and Oven Roasted Corn. You can easily adjust the heat and spice in this meal to your liking. This is one of my hubby’s favorite meals. It is a cornucopia of delicious flavors all cooked in perfect harmony in one dish. New Orleans style Creole Jambalaya brings together chicken, andouille sausage and shrimp together with onions, garlic, celery, okra, tomatoes and rice all cooked down and seasoned perfectly in one big pot.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |